"souriço" meaning in Old Galician-Portuguese

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "gl",
            "2": "chourizo"
          },
          "expansion": "Galician: chourizo",
          "name": "desc"
        }
      ],
      "text": "Galician: chourizo"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pt",
            "2": "chouriço"
          },
          "expansion": "Portuguese: chouriço\n→ English: chouriço\n→ Spanish: chorizo (or borrowed from Galician) (see there for further descendants)",
          "name": "desctree"
        }
      ],
      "text": "Portuguese: chouriço\n→ English: chouriço\n→ Spanish: chorizo (or borrowed from Galician) (see there for further descendants)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "roa-opt",
        "2": "LL.",
        "3": "salsīcius",
        "4": "salsīcium",
        "t": "prepared with salt"
      },
      "expansion": "Late Latin salsīcium (“prepared with salt”)",
      "name": "der"
    },
    {
      "args": {
        "1": "roa-opt",
        "2": "gmw-pro",
        "3": "*sauʀ(ī)",
        "4": "*sauʀ-"
      },
      "expansion": "Proto-West Germanic *sauʀ-",
      "name": "der"
    }
  ],
  "etymology_text": "Conceivably from Late Latin salsīcium (“prepared with salt”). If so, the replacement of the second /s/ with /ɾ/ could perhaps have resulted from dissimilation from the first /s/ or from contamination with Proto-West Germanic *sauʀ- “dry” (chorizo being a cured meat and all). Alternatively, perhaps derived from *sauʀ- to begin with, suffixed with -īcium > -iço.",
  "forms": [
    {
      "form": "souriços",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "roa-opt",
        "2": "noun",
        "3": "plural",
        "4": "souriços",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "cat2": "",
        "g": "m",
        "head": ""
      },
      "expansion": "souriço m (plural souriços)",
      "name": "head"
    },
    {
      "args": {
        "1": "m",
        "pl": "souriços"
      },
      "expansion": "souriço m (plural souriços)",
      "name": "roa-opt-noun"
    }
  ],
  "lang": "Old Galician-Portuguese",
  "lang_code": "roa-opt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Old Galician-Portuguese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "13th c., Fernão Garcia de Sousa, cantiga de escárnio",
          "text": "Non acharedes, en toda Castela, / graças a Deus, de que mi agora praz, / melhor ventrulho nen melhor morcela / do que a ama con sa mão faz; / e al faz ben, como diz seu marido; / faz bon souriç' e lava ben transsido / e deita ben galinha choca assaz.\nYou won't find in all of Castile – thank God for how she delights me – any better sausage of tripe, nor any of blood, than the one that the maid makes by hand. She's good at other things too, as her husband reports: she's good at making chorizo …"
        }
      ],
      "glosses": [
        "chorizo (type of sausage)"
      ],
      "id": "en-souriço-roa-opt-noun-aQSlMWu2",
      "links": [
        [
          "chorizo",
          "chorizo"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sowˈɾit͡so/"
    }
  ],
  "word": "souriço"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "gl",
            "2": "chourizo"
          },
          "expansion": "Galician: chourizo",
          "name": "desc"
        }
      ],
      "text": "Galician: chourizo"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pt",
            "2": "chouriço"
          },
          "expansion": "Portuguese: chouriço\n→ English: chouriço\n→ Spanish: chorizo (or borrowed from Galician) (see there for further descendants)",
          "name": "desctree"
        }
      ],
      "text": "Portuguese: chouriço\n→ English: chouriço\n→ Spanish: chorizo (or borrowed from Galician) (see there for further descendants)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "roa-opt",
        "2": "LL.",
        "3": "salsīcius",
        "4": "salsīcium",
        "t": "prepared with salt"
      },
      "expansion": "Late Latin salsīcium (“prepared with salt”)",
      "name": "der"
    },
    {
      "args": {
        "1": "roa-opt",
        "2": "gmw-pro",
        "3": "*sauʀ(ī)",
        "4": "*sauʀ-"
      },
      "expansion": "Proto-West Germanic *sauʀ-",
      "name": "der"
    }
  ],
  "etymology_text": "Conceivably from Late Latin salsīcium (“prepared with salt”). If so, the replacement of the second /s/ with /ɾ/ could perhaps have resulted from dissimilation from the first /s/ or from contamination with Proto-West Germanic *sauʀ- “dry” (chorizo being a cured meat and all). Alternatively, perhaps derived from *sauʀ- to begin with, suffixed with -īcium > -iço.",
  "forms": [
    {
      "form": "souriços",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "roa-opt",
        "2": "noun",
        "3": "plural",
        "4": "souriços",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "cat2": "",
        "g": "m",
        "head": ""
      },
      "expansion": "souriço m (plural souriços)",
      "name": "head"
    },
    {
      "args": {
        "1": "m",
        "pl": "souriços"
      },
      "expansion": "souriço m (plural souriços)",
      "name": "roa-opt-noun"
    }
  ],
  "lang": "Old Galician-Portuguese",
  "lang_code": "roa-opt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Old Galician-Portuguese entries with incorrect language header",
        "Old Galician-Portuguese lemmas",
        "Old Galician-Portuguese masculine nouns",
        "Old Galician-Portuguese nouns",
        "Old Galician-Portuguese terms derived from Late Latin",
        "Old Galician-Portuguese terms derived from Proto-West Germanic",
        "Old Galician-Portuguese terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "13th c., Fernão Garcia de Sousa, cantiga de escárnio",
          "text": "Non acharedes, en toda Castela, / graças a Deus, de que mi agora praz, / melhor ventrulho nen melhor morcela / do que a ama con sa mão faz; / e al faz ben, como diz seu marido; / faz bon souriç' e lava ben transsido / e deita ben galinha choca assaz.\nYou won't find in all of Castile – thank God for how she delights me – any better sausage of tripe, nor any of blood, than the one that the maid makes by hand. She's good at other things too, as her husband reports: she's good at making chorizo …"
        }
      ],
      "glosses": [
        "chorizo (type of sausage)"
      ],
      "links": [
        [
          "chorizo",
          "chorizo"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sowˈɾit͡so/"
    }
  ],
  "word": "souriço"
}